The Dilovely Cookery Book.

A collection of dilovely recipes

Main menu

Skip to primary content
Skip to secondary content
  • Home
    • The Purpose
    • About us
  • Food
    • Appetizers
    • Starters
    • Soup
    • Salads
    • Main Course
    • Curry
    • Sauce/Gravy
    • Bread
    • Dessert
    • Pastry
    • Vegetarian
  • Tips
  • Blog
  • Recipe index
    • Bibliography
  • The Dilovely Kitchen Supper Club
    • The Supper Club Registration Form
    • The Supper Club Events
    • The Supper Club Menu
  • Contact

Post navigation

← Older posts

Menu for 17th of April event: The Roman Empire

Featured

Posted on May 19, 2012 by Dilovely
Reply

Continue reading →

Posted in Home, The Supper Club Menu | Leave a reply

Stromboli

Posted on May 19, 2012 by Dilovely
Reply

Continue reading →

Posted in Bread, Food, Home | Tagged basil leaves, www.dilovely.com | Leave a reply

Vegetarian platter

Posted on May 8, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home, Main Course, Starters, Vegetarian | Tagged aubergine, aubergines, blind pilots, cayenne pepper, chopped mint, chopped tomatoes, dinner ideas, eggplant, emmental, Facebook, garlic clove, goat cheese, jenni fleetwood, Lancashire, leeks, long grain, marjoram, Platter, Roman, roman empire, sausages, sunflower, tomato, Vegetable, vegetarian guests, white rice | Leave a reply

Rosemary, Lemon and Grand Marnier Granita

Posted on May 1, 2012 by Dilovely
Reply

Continue reading →

Posted in Dessert, Food, Home, Vegetarian | Tagged Coq au Vin, first Supper Club, french theme, GranitaGranita, Lemon, orange liqueur, supper club, www.dilovely.com, www.foodandwine.com | Leave a reply

Coq au Vin by Nigel Slater

Posted on April 30, 2012 by Dilovely
Reply

Continue reading →

Posted in Food, Home, Main Course | Tagged Coq au Vin, Nigel Slater, supper club, thyme, wine | Leave a reply

Aubergine roulades or Eggplant roles with garlic mayonnaise

Posted on April 30, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home, Vegetarian | Tagged aubergine, aubergines, british culture, eggplant, garlic mayonnaise, mayonnaise, MayonnaiseMayonnaise, roulades, Vegetable, vegetable oil, Walnuts | Leave a reply

Chicken Liver Paté

Posted on April 30, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home | Tagged chicken liver, pate | Leave a reply

Black Olive Tapenade

Posted on April 30, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home | Tagged anchovies, anchovy fillets, black olive tapenade, black olives, France, homemade food, Nigel Slater, Olives, Patricia Wells, shallow bowl, supper club, TapenadeTapenade | Leave a reply

Profiterole au Chocolat or Profiteroles with ice-cream

Posted on April 29, 2012 by Dilovely
Reply

Continue reading →

Posted in Dessert, Food, Home, Vegetarian | Tagged ChocolateChocolate, dessert, ice-cream, kindle, Leiths, lindsey davis, Marcus Didius, marcus didius falco, melted chocolate, ProfiteroleProfiterole, profiteroles, Silver Pigs, www.dilovely.com | Leave a reply

Hearty meatball and pea curry

Posted on April 25, 2012 by Dilovely
Reply

Continue reading →

Posted in Curry, Food, Home, Main Course | Tagged Anjum Anand, beef curry, cookery books, curry, kitchen secrets, lamb, leith, madhur jaffrey, Nigel Slater, raymond blanc, real food, Stephane Reynaud, supper club, susan spaull, www.dilovely.com | Leave a reply

Vegetable Curry

Posted on April 18, 2012 by Dilovely
Reply

Continue reading →

Posted in Curry, Food, Home, Main Course, Vegetarian | Tagged cookery book, curry, kitchen secrets, raymond blanc, Vegetable, vegetable curry, vegetables, www.dilovely.com | Leave a reply

Marinated Green Olives by Kerstin Rodgers

Posted on April 17, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home, Vegetarian | Tagged cookery book, kalamata olives, Kerstin Rodgers, Kirsten Rodgers, KirstenKirsten (given name), olive oil, Olives, supper club, www.dilovely.com | Leave a reply

Seasoned Olives by Nigel Slater

Posted on April 17, 2012 by Dilovely
Reply

Continue reading →

Posted in Appetizers, Food, Home, Vegetarian | Tagged black olives, Nigel Slater, OlivesOlives, real food, red wine vinegar, thyme, vinegar, wine, www.dilovely.com | Leave a reply

Chocolate Truffles by Nigel Slater

Posted on April 16, 2012 by Dilovely
Reply

Continue reading →

Posted in Dessert, Home, Vegetarian | Tagged chocolate truffles, ChocolateChocolate, cocoa, cocoa powder, CreamCream, fine chocolate, food chocolate, grated chocolate, Hospitality_Recreation, Nigel, Nigel Slater, real food, whipping cream, wooden spoon, www.dilovely.com | Leave a reply

Wine Granita

Posted on April 16, 2012 by Dilovely
Reply

Continue reading →

Posted in Dessert, Home, Vegetarian | Tagged BBC, beaujolais, dessert, DessertDessert, GranitaGranita, light wine, pallet, peaches, red wine, WineWine, www.bbcgoodfood.com, www.dilovely.com | Leave a reply

Marinated Rack of Lamb

Posted on April 16, 2012 by Dilovely
Reply

Continue reading →

Posted in Food, Home, Main Course | Tagged bad eye, cutlets, dinner event, food processor, German cuisineGerman cuisine, ginger, griddle pan, honey, marinade, MeatMeat, mint, ml lemon juice, ml soy sauce, parsley, rack of lamb, red wine vinegar, soy, sunflower, wine, www.dilovely.com | Leave a reply

Croûtons

Posted on April 16, 2012 by Dilovely
Reply

It is very easy to make croûtons, but I still think it is useful to post the recipe.  Continue reading →

Posted in Bread | Tagged bread, bread cubes, CroutonCrouton | Leave a reply

Gazpacho

Posted on April 16, 2012 by Dilovely
Reply

Continue reading →

Posted in Food, Home, Soup, Starters, Vegetarian | Tagged Africa, canned tomatoes, cucumber, Food and drinkFood and drink, GazpachoGazpacho, Leiths, leiths cookery bible, Menu, red pepper, red peppers, ripe tomatoes, sieve, SoupSoup, spanish onion, Supper, supper club, tarragon, thick slice, unlucky number, vinegar, www.dilovely.com | Leave a reply

Tomato, Black Olive and Basil Terrine

Posted on April 11, 2012 by Dilovely
Reply

Continue reading →

Posted in Food, Home, Starters, Vegetarian | Tagged basil, Basil Terrine, black olives, brandy, recipes, salt and pepper, Stephane Reynaud, terrine, tomato, tomatoes, TomatoesTomatoes, www.dilovely.com | Leave a reply

Burmese Chicken Curry (See-Pyan) by Madhur Jaffrey

Posted on April 6, 2012 by Dilovely
1

Continue reading →

Posted in Curry, Food, Home, Main Course | Tagged curry, Federal Palace Hotel, myanmar, www.dilovely.com | 1 Reply

Chicken with Coconut (Kuku Paka) by Madhur Jaffrey

Posted on April 4, 2012 by Dilovely
2

Continue reading →

Posted in Curry, Food, Home, Main Course | Tagged Asian cuisineAsian cuisine, cayenne, chicken breast, chicken breasts, chillies, cloves garlic, coconut, coconut milk, curry, CurryCurry, Indian cuisineIndian cuisine, indian spices, Kenyan, Kuku, lemon grass, madhur jaffrey, marinade, myanmar, paka, recipe chicken, tomatoes, UK, whole chicken, www.dilovely.com | 2 Replies

Post navigation

← Older posts

Dilara Rogers

Dilara RogersI am an Azerbaijani woman transplanted into Nigeria. Each day I fight unbeleivable traffic, torrential weather, unpredictable shops and punishing exchange rates to make tasty, homely food for my family and friends. I have created this site as a reference point for myself, for my friends and family
Dilara Rogers TwitterDilara Rogers Facebook

Subscribe to receive new blogposts


 

Translate this recipe

Popular Posts

  • Chicken Curry by Jamie Oliver
  • Instant Naan by Anjum Anand
  • Spicy Andhra Chicken Curry by Anjum Anand
  • Chili Chicken Balti by Anjum Anand
  • Choux Pastry
  • Vegetarian platter
  • Chicken Coconut Masala by Anjum Anand
  • Beef Stroganoff
  • BBQ Chicken Wings - marinade
  • Broccoli and Stilton Soup with Stilton Croûtons

The Dilovely Kitchen Supper Club

© Dilovely.com 2012. All rights reserved.
  • follow:follow:
  • Become my Facebook friend Become my Facebook friend
  • RSS RSS
  • Tweet with me Tweet with me
Return to Top ▲Return to Top ▲